Classic spaghetti
bolognaise

Ingredients

• Your choice of pasta (whole wheat, traditional, flavoured etc.)
• Pre-made pasta sauce
• Brown onion (diced)
• Optional vegetables: mushroom, zucchini etc.

Method

1. Put a small handful of spaghetti per person into a pot of boiling water
2. Fry diced brown onion in oil of choice until it’s brown
3. Add optional vegetables such as zucchini, mushroom and garlic if you wish
4. Add pre-made pasta sauce and allow to heat
5. Add spaghetti once soft
6. Serve!